Cooking for Engineering
The Engineer's kitchen this week discusses the using liquid nitrogen as it pertains to the thermal management of ingredients in the culinary arts.
This week on The Engineer’s Kitchen, I engineer another stunning dessert created with fruit and cream.
This week on the Engineer's Kitchen, We make a cool sorbet for the hot summer months
This week in The Engineer's Kitchen, we get the thermal temperature up on the grill and engineer a marinara style chicken sandwich
Today on The Engineer's Kitchen we have a Southwestern style Pepper Burger.
This week in the Engineer's Kitchen, we do some engineering of a bison burger with apple coleslaw at our engineering consulting firm in the Bay Area
This week in The Engineer's Kitchen, we engineered a Panzanella Salad with Grilled Chicken as a summer lunch.
- The Engineer’s Kitchen: Wine and Pepper Tri Tip GalleryCooking for Engineering, Electrical Engineering, Energy Efficiency, Engineering Consulting, Finite Element Analysis, Heat transfer, Licensed Mechanical Engineer, Materials Science, Mechanical Engineering Consulting, Mechanical Engineers
Here in our weekly cooking blog, The Engineer's Kitchen, we create summer BBQ with a recipe for wine and pepper tri-tip with a creamy potato salad