Cooking for Engineering

Cooking for Engineering

The Engineer’s Kitchen: Engineering Texture

On The Engineer’s Kitchen this week we look at using a technique to engineer foams and froth found in new age cooking.

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The Engineer’s Kitchen: Science in Cooking

The Engineer’s kitchen this week discusses the using liquid nitrogen as it pertains to the thermal management of ingredients in the culinary arts.

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The Engineer’s Kitchen: Molecular Gastronomy

In The Engineer’s Kitchen, we discuss the engineering side of today’s cooking techniques and tools.

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The Engineer’s Kitchen: Spherification Technique

this week on The Engineer’s Kitchen,I look at the technique of creating caviar type dishes known as spherification

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The Engineer’s Kitchen: Steak and Avocado Wraps

Steak and avocados are the star as we engineer and quick and healthy wrap for our lunch menu on The Engineer’s Kitchen

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The Engineer’s Kitchen: Fresh Apple Crisp

This week on The Engineer’s Kitchen we engineer a fresh summer dessert using local fruit.

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The Engineer’s Kitchen: Mocha Mousse Layered Pie

On The Engineer’s Kitchen today we share a recipe for engineering a great summer time desert.

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Thermal Analysis of Whisky Rocks

We use thermal analysis to check the thermal environment of whiskey rocks compared to regular ice cubes to cool liquid.

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The Engineer’s Kitchen: Fusion Style Fajita’s

This week on The Engineer’s Kitchen we served up a fusion style fajita with a soy sauce marinade.

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The Engineer’s Kitchen: Grilled Peaches with Lemon Blueberry Sorbet

This week on the Engineer’s Kitchen, We make a cool sorbet for the hot summer months

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The Engineer’s Kitchen: Grilled Marinara Chicken Sandwiches

This week in The Engineer’s Kitchen, we get the thermal temperature up on the grill and engineer a marinara style chicken sandwich

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The Engineer’s Kitchen: Southwestern Pepper Burger

Today on The Engineer’s Kitchen we have a Southwestern style Pepper Burger.

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The Engineer’s Kitchen: Bison Burgers with Apple Coleslaw

This week in the Engineer’s Kitchen, we do some engineering of a bison burger with apple coleslaw at our engineering consulting firm in the Bay Area

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The Engineer’s Kitchen: Grill Style Panzanella Salad

This week in The Engineer’s Kitchen, we engineered a Panzanella Salad with Grilled Chicken as a summer lunch.

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The Engineer’s Kitchen: Wine and Pepper Tri Tip

Here in our weekly cooking blog, The Engineer’s Kitchen, we create summer BBQ with a recipe for wine and pepper tri-tip with a creamy potato salad

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The Engineer’s Kitchen: Peach Cobbler

Engineering Memorial Day Desert

Over the last few weeks, we have shared some recipes in regards to the lunch menu here at Glew Engineering. W

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The Engineer’s Kitchen: Steak with Mushrooms

This week on The Engineer’s Kitchen we create a great grilled steak served with a mustard and sauteed mushroom sauce.

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The Engineer’s Kitchen: Mother’s Day

The Engineer’s Kitchen today tackles Mother’s Day by offering a recipe for chocolate stuffed strawberries.

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