Engineering a Special Valentine’s Day Dessert
Enjoy Glew Engineering’s Valentine’s Day special edition of The Engineer’s Kitchen.
The Engineer’s Kitchen: Engineering Texture
On The Engineer’s Kitchen this week we look at using a technique to engineer foams and froth found in new age cooking.
The Engineer’s Kitchen: Science in Cooking
The Engineer’s kitchen this week discusses the using liquid nitrogen as it pertains to the thermal management of ingredients in the culinary arts.
The Engineer’s Kitchen: Molecular Gastronomy
In The Engineer’s Kitchen, we discuss the engineering side of today’s cooking techniques and tools.
The Engineer’s Kitchen: Spherification Technique
this week on The Engineer’s Kitchen,I look at the technique of creating caviar type dishes known as spherification
The Engineer’s Kitchen: Blueberry Bavarian Cream Pies
This week on The Engineer’s Kitchen, I engineer another stunning dessert created with fruit and cream.
Heat Transfer in the Kitchen: Cutting Energy Costs and Thermal Management
Further exploring heat transfer and thermal management that occurs in your average kitchen.
Engineering in the Kitchen: Thermal Analysis of The Oven
Research into the thermal management and thermal analysis of ovens.
Concept and Thermal Management of Tankless Water Heaters
Research into the thermal management and thermal analysis of tankless water heaters.
The Engineer’s Kitchen: Steak and Avocado Wraps
Steak and avocados are the star as we engineer and quick and healthy wrap for our lunch menu on The Engineer’s Kitchen
Engineering in the Kitchen: Refrigeration and Thermal Management
The study of thermal management and heat transfer as they take place in a commercial refrigerator.
The Engineer’s Kitchen: Fresh Apple Crisp
This week on The Engineer’s Kitchen we engineer a fresh summer dessert using local fruit.
Engineering in the Kitchen: Microwaves and Thermal Management
Study of how a microwave oven utilizes heat transfer and thermal management to cook food.
The Engineer’s Kitchen: Mocha Mousse Layered Pie
On The Engineer’s Kitchen today we share a recipe for engineering a great summer time desert.
Thermal Analysis of Whisky Rocks
We use thermal analysis to check the thermal environment of whiskey rocks compared to regular ice cubes to cool liquid.
The Engineer’s Kitchen: Fusion Style Fajita’s
This week on The Engineer’s Kitchen we served up a fusion style fajita with a soy sauce marinade.
Thermal Analysis of Ice and Water
In this week’s blog we will follow up the previous series of espresso thermal analysis with a thermal analysis that is a little more fitting for this
Thermal Analysis of Covered Ceramic Espresso Cup
Thermal analysis of an espresso coffee in a cup when evaporation and convection losses are minimized
The Engineer’s Kitchen: Grilled Peaches with Lemon Blueberry Sorbet
This week on the Engineer’s Kitchen, We make a cool sorbet for the hot summer months
Thermal Analysis of Espresso Cup Materials (Part 2)
A thermal analysis experiment of a Bodom tm insulated espresso cup.